kuralvasan@gmail.com
WHO recommended the fallowing food safety points to be fallowed in the kitchen to ensure the safe food.
WHO 5 KEYS for the safer Food :
1.Keep Clean:
2.Separate raw and cooked foods
3.Cook Thoroughly
4.Keep good at safe temperature
5.Use safe water and raw materials
WHO recommended the fallowing food safety points to be fallowed in the kitchen to ensure the safe food.
WHO 5 KEYS for the safer Food :
1.Keep Clean:
2.Separate raw and cooked foods
3.Cook Thoroughly
4.Keep good at safe temperature
5.Use safe water and raw materials
FIVE KEYS TO
SAFER FOOD MANUAL:
Its a recommended resource for the food safety trainers.
Link : http://apps.who.int/iris/bitstream/handle/10665/43546/9789241594639_eng.pdf;jsessionid=374D93279C7D3AD657D5FA15E445C3F9?sequence=1
