Kural Vasan Ramakrishnan Hygiene /Food Safety & Quality professional. Educated Microbiologist & Biotechnologist.Experienced in Food Safety (FSMS), Occupational Health & Safety (OSHMS)implementation, consultation and audit in the food industry, and hospitality industries. Focused and result oriented. Leadership style is team oriented
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India must transform to hygiene excellence in the Hospitality sector:
India must transform to hygiene excellence in the Hospitality sector: Needs a push from the Central and State Governments, UTs, local auth...
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Blogger: Kural's Food Safety and Quality Link: http://kuralvasan.blogspot.ae/ Temperature and food spoilage: How does temperatur...
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Environmental Monitoring Program (EMP) for Food Production Industry Environmental monitoring is an essential program for facili...
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